{"id":6756,"date":"2026-07-02T08:43:43","date_gmt":"2026-07-02T06:43:43","guid":{"rendered":"https:\/\/espace-chirurgie.ch\/?post_type=glossary&p=6756"},"modified":"2026-07-02T08:43:45","modified_gmt":"2026-07-02T06:43:45","slug":"glycogene","status":"publish","type":"glossary","link":"https:\/\/espace-chirurgie.ch\/fr\/glossaire\/glycogene\/","title":{"rendered":"Glycog\u00e8ne"},"content":{"rendered":"\n

Le glycog\u00e8ne est la forme sous laquelle le sucre est stock\u00e9 dans l’organisme. L’exc\u00e8s de sucre provenant de l’alimentation est principalement stock\u00e9 sous forme de glycog\u00e8ne dans le foie et les muscles, puis lib\u00e9r\u00e9 par l’organisme sous forme d’\u00e9nergie en cas de besoin.<\/p>\n","protected":false},"template":"","class_list":["post-6756","glossary","type-glossary","status-publish","hentry"],"acf":[],"yoast_head":"\nGlycog\u00e8ne – Espace Chirurgie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/espace-chirurgie.ch\/fr\/glossaire\/glycogene\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glycog\u00e8ne – Espace Chirurgie\" \/>\n<meta property=\"og:description\" content=\"Le glycog\u00e8ne est la forme sous laquelle le sucre est stock\u00e9 dans l’organisme. 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